Discover the rich flavors and unique characteristics of our specialty Kenyan coffee grades, carefully sourced and expertly processed for the perfect cup.
This is the highest grade of Kenyan coffee which is considered as one of the world's finest. It has good acidity, a silky body, strong notes of apricot, strong fruit citrus and currant.
This variety is slightly smaller than the AA variety, has a very bright acidity, medium body and has a hint of blackberry. Consists of both A and B coffee beans mixed together.
Peaberry beans have a more intense flavor profile that depends on the roasting process. These unique beans form when only one seed develops in the coffee cherry.
Small beans grown under the same conditions as AB grade, with bright acidity and a fresh floral smell. Excellent for blends and value-focused offerings.
Unwashed coffees where the pulp is not removed by the wet process. These beans have a distinctive earthy flavor profile with minimal processing.
The largest of all grades in size, named Elephant grade. Formed when two seeds join in a single cherry, creating a unique and rare coffee bean.
All our coffee grades meet the highest quality standards set by the Coffee Board of Kenya.
We partner directly with farmers who practice sustainable agriculture.
We export our premium coffee worldwide with reliable delivery options.
We offer volume discounts and flexible business terms for all our partners.
